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Served Monday to Thursday, 5pm- 9pm and Friday & Saturday, 5pm-10pm. Menu prices subject to change.
STARTERS
Meatballs
Three of our veal and Italian sausage house-made meatballs, tossed in marinara and served with toasted Ciabatta bread.
$16
Artichoke & Asiago Bruschetta
$14
Stuffed Mushroom Caps
$14
Calamari Fritti
$17
Littleneck Clams & Italian Sausage
Littleneck clams, Italian sausage, in a white wine tomato sauce.
$20
Maryland Crab Cake
$16
Shrimp Cocktail
4 for $15 6 for $22Thai spicy garlic peanut wings
$16
Arancini
$16
PASTA
Bucatini & Meatballs
Imported spaghetti like pasta with our veal & sausage meatballs tossed in marinara sauce.
$22
Lasagne
$22
Rigatoni Bolognese
A traditional Italian meat sauce tossed with rigatoni pasta and finished with a touch of mascarpone cheese.
$23
Three Cheese Tortelloni
Tossed in a roasted red pepper Bolognese sauce and topped with Italian sausage & veal meatballs.
$24
Vodka/Tomato sauce with Italian Sausage, Penne Pasta, and Shaved Italian Cheeses
$20
Farfalle Pasta
Farfalle Pasta, shitake mushrooms, sun-dried tomatoes, pine nuts, black olives, pecorino cheese, spinach & red pepper/garlic oil. Add chicken $4 or shrimp $7
$23
Jerked Chicken Penne
Penne pasta & Italian sausage tossed in a roasted red pepper/coconut cream sauce and topped with a jerk seasoned chicken breast.
$23
Thai Spicy Garlic Shrimp
Served on Sesame/Peanut Noodles
$26
Crab Cannelloni
Maryland crab filled pasta in a lemon dill sauce topped with sauteed spinach, three cheeses and baked.
$26
Seafood Capellini
Seared sea scallops, shrimp & capellini pasta in a white wine Alfredo sauce.
$26
Spicy Seafood Linguine
Seared sea scallops and shrimp, tossed with linguine in a spicy marinara sauce topped with fried clams.
$26
TRADITIONAL
Chicken Marsala
Sautéed chicken breast with crimini mushrooms in a marsala sauce served with Yukon gold mashed potatoes.
$23
Eggplant Parmesan (Lasagne Style)
Layers of thinly cut breaded eggplant, four cheeses & marinara topped with fresh mozzarella & basil.
$21
Veal Saltimbocca
Veal scaloppine, prosciutto, fresh sage & four cheeses.
$28
Rossilli's Cioppino
Clams, mussels, shrimp & Italian sausage simmered in a white wine tomato broth. Add pasta. $4
$30
Chicken Florentine
Parmesan crusted boneless chicken breast topped with sautéed spinach and provolone cheese.
$23
Baked Ziti
Add meat (Italian Sausage and meatballs $5)
$20
Chicken Alfredo
$26
SPECIALITY
Blackened Meat Loaf
With sherry/molasses sauce & Yukon gold mashed potatoes
$24
Pretzel Crusted Chicken
With cheddar scalloped potatoes and a three mustard honey sauce.
$24
Braised Boneless Beef Short Ribs
With Yukon gold mashed potatoes and caramelized brussel sprouts.
$38
Maryland Crab Cakes (Three)
Crispy spinach and creamy cilantro vinaigrette.
$38
Seared Ahi Tuna
with wasabi mashed and Asian green bean salad. (We only use #1 sushi grade tuna and recommend that it be served rare).
$28
Blackened Ahi Tuna
Pine nut risotto cake, creole slaw, & cilantro vinaigrette. (We only use #1 sushi grade tuna, and recommend that it be served rare).
$28
Asian Plum Glazed Salmon
Served on sesame/peanut noodles.
$30
Sesame Crusted Atlantic Salmon
With wasabi mashed, Asian slaw, & peanut sesame sauce.
$30
FROM THE GRILL
8oz Center Cut Beef Tenderloin
Served with Yukon gold mashed potatoes and the house vegetable.
$32
EXTRAS
Baby Spinach Salad
Baby spinach, pine nuts, bacon, shaved Italian cheeses, & sour cream vinaigrette.
$7.95
Sesame Salmon Salad
Pan roasted sesame glazed salmon on mixed greens with a peanut/sesame dressing. (Dinner Portion)
$21
Brussel Sprouts
$5.50
Sautéed Mushrooms
$3.25
Crispy Spinach
$4.95
Soup
Roasted Red Pepper with Italian Sausage. Cup $3.50 Bowl $5.95 Quart $12.00Dessert
Tiramisu
$8.95
Warm Chocolate Truffle Cake
with Vanilla/Bourbon Sauce
$7.25
Vanilla Bean Cheesecake
with black raspberry sauce.
$7.25
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